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Hotel Management and Catering Science

About the Department

The Department of Hotel Management and Catering Science was incepted in the year 2003. Our Department is widely regarded as one of the premier institutes in this region to equip aspirants for the hospitality industry. It has been crafted with well equipped laboratories and state of the art teaching facilities to impart skill focused education to the students

Courses Offered - UG

Placements

Top Recruiters:

Internship

Students are trained in five core subjects pertaining to the core areas of the hotel management. Over a period of three years, Students have been exposed to industrial Exposure Training programmes at five star hotels in various places

Salient Features

Awards

Seminars/Workshops

  • Conduct of Theme Festival, Workshop, every year
  • Experienced Hoteliers and Chefs are invited to help the students in grasping the day-to-day developments in the realm of hospitality industry

Achievements

MouS

Unique Infrastructure

Five different laboratories devoted to each discipline of Catering Science.

  • Food Production Lab
  • Restaurant
  • House Keeping Lab
  • Front Office Lab
  • Bakery and Confectionary Lab

Social Activities

  • Develop among themselves a sense of civic responsibility
  • Gain skill in mobilizing community participation