Hotel Management and Catering Science
About the Department
The Department of Hotel Management and Catering Science was incepted in the year 2003. Our Department is widely regarded as one of the premier institutes in this region to equip aspirants for the hospitality industry. It has been crafted with well equipped laboratories and state of the art teaching facilities to impart skill focused education to the students
Courses Offered - UG
- B.Sc Hotel Management and Catering Science
Placements
Top Recruiters:
- World class career opportunities for placement and internship
- 100% placement every year
- On campus interviews to amass placements
- Students get good employment and job opportunities in the five star hotels, shipping, and railway catering, Airlines
Internship
Students are trained in five core subjects pertaining to the core areas of the hotel management. Over a period of three years, Students have been exposed to industrial Exposure Training programmes at five star hotels in various places
Salient Features
Awards
- Abroad placement assistance
- Hospitality education is about real world learning
- Any catering student without a job is unimaginable
- Providing Viability to Part time jobs to Earn & Learn
- Enabling Excellent On and Off Campus Career offers
Seminars/Workshops
- Conduct of Theme Festival, Workshop, every year
- Experienced Hoteliers and Chefs are invited to help the students in grasping the day-to-day developments in the realm of hospitality industry
Achievements
- 3 Gold Medals and 25 University Ranks
- 100% placement every year since inception
MouS
- Memorandum of understanding between Muthayammal College of arts & Science with CJ Pallazzio hotel
Unique Infrastructure
Five different laboratories devoted to each discipline of Catering Science.
- Food Production Lab
- Restaurant
- House Keeping Lab
- Front Office Lab
- Bakery and Confectionary Lab
Social Activities
- Develop among themselves a sense of civic responsibility
- Gain skill in mobilizing community participation